What must inspectors report regarding outdoor cooking equipment?

Inspectors are required to report on the energy source of outdoor cooking equipment, as this information is critical for evaluating safety and compatibility with local codes. Understanding the type of energy source—whether it's propane, natural gas, charcoal, or electricity—helps to assess potential hazards, proper ventilation needs, and any relevant regulations that govern the use of those energy types.

While detailing the type of equipment can certainly add context to an inspection report, it's the energy source that has a direct impact on safety protocols and operational guidelines. The manufacturer's name and installation date, while informative, do not provide crucial safety insights in the same way that identifying the energy source does. Thus, focusing on the energy source is essential for ensuring that the outdoor cooking equipment is being used safely and in accordance with standards.