What is the flash point for fires involving animal fats categorized as?

Fires involving animal fats, as well as vegetable oils, are categorized as Class K fires. This classification is specifically designated for kitchen fires that originate from cooking oils and fats. The flash point of these materials is relatively low, meaning they can ignite easily at lower temperatures.

Class K fire extinguishers are designed to combat these types of fires effectively, using extinguishing agents that can safely put out the flames without causing additional hazards that might be encountered with other types of materials.

In contrast, Class A fires are typically associated with ordinary combustibles like wood and paper, Class B fires involve flammable liquids and gases, and Class C fires pertain to electrical equipment. Understanding these classifications is essential for effective fire prevention and safety measures in environments where cooking occurs.