Are inspectors required to test the potability of water through taste?

Inspectors are not required to evaluate the potability of water through taste. This approach is not considered a reliable or scientifically sound method for assessing water quality. Taste can be subjective and may not accurately indicate the presence of harmful contaminants. Instead, inspectors generally adhere to established protocols that involve visual inspections, pH testing, and water sampling for laboratory analysis to determine the safety and quality of drinking water.

While taste testing may be something an inspector could do informally or as part of a broader assessment, it does not constitute a requirement and should not be relied upon as an authoritative measure of water safety. Proper testing methods are essential for ensuring that water is safe for consumption, making the guideline against tasting a prudent measure in professional inspections.